Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Maldon Smoked Sea Salt is a finishing salt that adds instant depth and character to food. Made from the same delicate, pyramid shaped flakes Maldon is known for, this version is gently cold smoked over oak to give it a subtle, savory smokiness without overpowering the dish.
The texture is crisp and flaky, designed to be sprinkled by hand just before serving. It’s perfect on roasted vegetables, eggs, potatoes, grilled meats, seafood, or even a slice of good bread with butter. A small pinch goes a long way.
This is not a cooking salt. It’s a final touch that elevates simple food and makes flavors pop. A staple for anyone who loves thoughtful seasoning and clean, bold flavor.
Maldon Smoked Sea Salt is a finishing salt that adds instant depth and character to food. Made from the same delicate, pyramid shaped flakes Maldon is known for, this version is gently cold smoked over oak to give it a subtle, savory smokiness without overpowering the dish.
The texture is crisp and flaky, designed to be sprinkled by hand just before serving. It’s perfect on roasted vegetables, eggs, potatoes, grilled meats, seafood, or even a slice of good bread with butter. A small pinch goes a long way.
This is not a cooking salt. It’s a final touch that elevates simple food and makes flavors pop. A staple for anyone who loves thoughtful seasoning and clean, bold flavor.